Federal prosecutor’s office is investigating murders

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Federal prosecutor’s office is investigating murders

Let them simmer briefly, then set them aside with the lid on top, peel the salsify under cold running water and place them directly in cold water with a little vinegar. This way they won’t discolour. Put the salsify in salted boiling water and cook for 10 to 15 minutes, until they are soft but still firm to the bite. Then leave them in the salted water to keep them warm. Spread the salsify and rice on the plates. Heat the sauce, add the removed onion pieces and stir the whole thing. Pour the sauce over the black salsify. Delicious tuber: You shouldn’t make this mistake with kohlrabi. It hardly contains any fat: Turnips – how healthy are winter vegetables? Preserving vitamins and color: broccoli – this trick will improve the aroma

You can decorate the rice with a little curry powder and a chilli piece and fresh coriander leaves.

Sources used: own research by the dpa news agency

The murder of Walter Lübcke, the attack on an Eritrean in Hesse: the new Justice Minister Christine Lambrecht sees a need for action on right-wing extremism. 

After the murder of the Kassel district president Walter Lübcke and the attempted murder of an Eritrean in Wächtersbach, Federal Justice Minister Christine Lambrecht has spoken out in favor of tougher action against right-wing extremists. “We have to massively increase the pressure to persecute right-wing extremists,” said the SPD politician of the “Frankfurter Allgemeine Zeitung”. 

The police and public prosecutors should do everything to effectively prosecute hate crime on the Internet. “” We see how hate on the net can turn into brutal violence, “said Lambrecht. With the pact for the rule of law, the federal government supports the states in further expanding the staff and digital skills of the judiciary.

Federal prosecutor’s office is investigating murder

The right-wing extremist Stephan E. is said to have killed Lübcke with a shot in the head in June. The alleged perpetrator, against whom the federal prosecutor is investigating for murder, is in custody. The attorney general assumes a right-wing extremist background.

In the small town of Wächtersbach in Hesse, a 55-year-old German shot an Eritrean on Monday and seriously injured the 26-year-old with a shot in the stomach. Then the 55-year-old took his own life. The investigators suspect a racially motivated background.

Demonstrators want to take to the streets in Wächtersbach on Saturday. The left-wing group Antifa Kollektiv 069 called for the protest rally. The city is expecting 200 participants to attend the event, which, according to the call, is directed “against right-wing terror”.

Sources used: dpa news agency

Berlin (dpa) – Federal Minister of Justice Christine Lambrecht (SPD) is skeptical about the obligation to mention the full name in social networks.

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“” There are often good reasons why someone wants to remain anonymous, for example to protect themselves from discrimination or attacks. This applies to letters to the editor in newspapers as well as to posts on the Internet, “” said the SPD politician to the German press agency on Monday. “” To combat hatred and agitation on the Internet, there are other ways than a clear name requirement that would affect all users. “”

Bundestag President Wolfgang Schäuble (CDU) had spoken out in an interview with the “” Bild am Sonntag “” for such a real name requirement in social networks. He doesn’t like what is happening there.

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“” The rules and values ​​that apply in the analog world must also apply in the digital world. This does not fit anonymity, “said Schäuble. “” Under their protection, people do things that they would not do if they knew someone would see them. Then they would be ashamed. Anonymity is always the temptation to abandon “”, explained Schäuble. “” We need a European model that lies between the limitless freedom of Silicon Valley and the total surveillance of China. “”

Lambrecht emphasized that freedom of expression ends where criminal law applies. Then investigators could use the IP address to determine the author of a criminal post. “” We’re making sure that the prosecution here will take place much more consistently in the future. In the future, the platforms will have to report any criminal posts that they have become aware of to the BKA. “”

Schäuble’s request met with rejection from the CDU, Greens and FDP. Although anonymity is often misused on the Internet, said the digital policy spokesman for the Union parliamentary group, Tankred Schipanski (CDU), the “” Handelsblatt “”. In many cases, however, it also represents an important protection. “” Therefore, users should still be able to communicate under pseudonyms on the network. “”

The Green network politician Tabea Rößner called a real name obligation “” absolute madness “”. “Since many people are already rushing completely unabashedly from their profiles with clear naming, it is to be feared that a clear name requirement will end up harming those affected, who are supposed to be protected from hate speech,” she told the newspaper.

The digital policy spokesman for the FDP parliamentary group and chairman of the digital committee, Manuel Höferlin, said that a real name requirement would be dangerous and wrong. “” There are good reasons to express an opinion anonymously, for example to protect minors or minorities. “”

Berlin (dpa) – Red, round, spicy: radishes are not just ready-made snacks, but thanks to the mustard oil they contain, they are also little piquants.

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In addition, not only the red ball is edible. All parts of the radish plant, including leaves, flowers and seed pods, can be used in the kitchen, explains Slow Food magazine (issue 2/2019).

To do this, the leaves must be cleaned and processed directly. The green convinces when cut in a salad or blanched with a little butter as a vegetable. For a lukewarm radish salad, the radishes are quartered and steamed with the cut leaves.

Alternative: For glazed radishes, cut the red balls in half and slowly cook with a tablespoon of water, 3 tablespoons of sugar, 50 g of butter and 1 teaspoon of sea salt until the liquid has evaporated to a pink syrup. That goes well with game or duck breast.

Liquid fire accelerators such as spirit, alcohol or gasoline have no place in grilling. Poured over coals that are already glowing, they explode at temperatures of more than 1,000 degrees. This could lead to life-threatening injuries that have to be treated in specialized burn centers, warns the German Society of Plastic, Reconstructive and Aesthetic Surgeons (DGPRÄC) in Berlin. Every year there are 4,000 to 5,000 barbecue accidents, three quarters of which are due to the dangerous fire accelerators. These are the greatest grilling dangers.

Pay attention to monitoring signs for grill lighters

The DGPRÄC therefore recommends using only certified solid grill lighters with the test and inspection mark “” DIN 66358 “”. In addition, the grill must be set up in a stable manner. Tested devices have the number “” DIN 66077 “”. Children should never even come near the barbecue without supervision. For emergencies, it is best to have a fire blanket, sand or a fire extinguisher handy. In the event of an accident, the DGPRÄC recommends immediately cooling minor injuries for 10 to 15 minutes with running tap water. If the burn wounds are larger or are they in difficult regions such as the face or over the joints, they are a case for the emergency doctor

Munich (dpa / tmn) – Despite its orange color, the pulp of pumpkins sometimes also has green spots. Can you eat them or should you cut them out generously?

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“” Greenish spots are not a problem with pumpkins, “says Daniela Krehl of the Bavarian Consumer Center. The situation is different with tomatoes and potatoes, which belong to the nightshade family. Consumers should rather not eat green spots here, as the solanine contained therein can lead to poisoning.

Green spots at the base of the stem or in the pulp of the pumpkin are a sign that it is not fully ripe. This is why it cannot be stored for that long. Consumers should therefore use it up as quickly as possible.

Berlin (dpa / tmn) – If you scroll through the menu to the point “” Children’s dishes “” in the restaurant, you will find the usual suspects in 99 percent of the cases: pasta with tomato sauce, French fries with sausages and chicken nuggets. Most children are made happy with it.

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But what if your son or daughter always wants these things at home? Of course, these dishes are also available frozen or to be mixed. But can’t you cook it yourself quickly, with fewer additives and in such a way that the children still like it?

There are many cookbook authors and chefs who specialize in family meals and who answer these questions with a clear “” Yes “”. Nicola Alferi is one of them. She offers cooking courses for children and has written a recipe book for children together with her colleague Juliana Morelli Bell.

She only uses a few ingredients for a tomato sauce: she purees beefsteak tomatoes, for four people she uses eight. Then salt and pepper are added, and finally a tablespoon of tomato paste. “” For the sweetness and mildness, I then grate two small carrots in and let them simmer, “” says Alferi.

Cook Sarah Wiener has difficulties with dishes that are declared as “” children’s meals “” by default. “We reflexively assume that children only want to eat a few foods – pizza, pasta, and so on. But that is often not because of the children, but because of us and our limited offer for them. “”

One of their many secret weapons is bulgur and couscous as a base. “” You simply add what everyone wants: sausage, egg, cucumber and tomato. “” A quick hummus is also something for children: Viennese chickpeas soak them overnight, cook them in the morning and refine the whole thing with garlic and spices , Olives and black cumin. “” It tastes great with toasted bread slices. “”

In Wiener’s experience, it is best to let children have a say in and experiment as much as possible when it comes to eating. So the little ones have a sense of achievement. She also advises adults not to give up right away. What parents often forget: Children have to try a food up to ten times before they like it.

Sometimes it’s also the consistency, says Vanessa von Hilchen. Her five-year-old son is pushing cooked beetroot away in disgust, but he still likes to eat it pureed in hummus or finely chopped in a wrap. Von Hilchen is a blogger and has written a cookbook with vegetarian dishes for children.

Von Hilchen, for example, has a recipe for children’s ketchup that does without white sugar, but still tastes sweet. For 150 grams she takes five heaped tablespoons of tomato paste, adds two tablespoons of maple syrup, one tablespoon of apple cider vinegar, one teaspoon of sweet paprika and half a teaspoon of curry. Finally, she mixes the mixture with a pinch of allspice and some sea salt.

Even the dessert does not have to come ready-made from the refrigerated shelf. If you are a thorn in the side of the sweetened yogurts from the supermarket, you can offer children a variant with less sugar. Alferi stirs quark, Greek yoghurt and a little runny honey for her “” Fruchtwichtel “” creamy. Then she purees the fruit with a little vanilla sugar and layers the whole thing alternately with the quark mixture in glasses.

Couscous salad with lemon and mint yogurt

Sarah Wiener appreciates couscous as the basis for many dishes. Children can add ingredients as they please. If you don’t have a stove, you can simply add water from the kettle to the grains. The Sarah Wiener Foundation has developed the following recipe:

Ingredients for four people:

250 g couscous,

1/2 bunch of spring onions,

2 yellow peppers,

1/2 cucumber,

3 vine tomatoes,

1/2 bunch of flat-leaf parsley,

1/2 untreated lemon,

2-3 tablespoons of olive oil,



some mint leaves,

1 small clove of garlic,

250 g natural yogurt


1. Prepare the couscous according to the instructions on the packet: either simmer in a saucepan or let soak in the bowl. Let cool in a large bowl.

2 Wash the spring onions, peppers, cucumber and tomatoes. Remove inedible parts such as the stalk and casing. Cut everything else into small pieces.

3 Rinse the parsley and shake dry. Pluck the leaves and chop finely with your hands.